Transition Cambridgeshire County Council to 100% Plant-Based Catering: A Step Towards Environmental Responsibility

In 2019, Cambridgeshire County Council declared a climate and environmental emergency, acknowledging the urgent need to act now against the threats posed by climate change. The Council acknowledge that they have a duty to limit the negative impacts of climate change and so they have committed to cutting carbon emissions, protecting biodiversity, and reducing pollution.

However, there's an area where immediate impact can be made: the Council's food and drink provisions. The environmental cost of meat and dairy production is undeniable. Comprehensive studies indicate that transitioning to a plant-based food system could reduce diet-related greenhouse gas emissions by 75%, liberate 75% of agricultural land for other uses, decrease water usage by 54%, and significantly reduce biodiversity loss.

Therefore, we urge Cambridgeshire County Council to:

(1) Implement 100% Plant-Based Catering: All food and drink provided at internal council meetings and events should be plant-based.
(2) Promote Plant-Based Options: Wherever the council has influence, such as in leisure centres, public cafes, and schools, plant-based options should be prioritized.
(3) Encourage Sustainable Eating Among Residents: Through local advertising and promotions, encourage plant-based eating, ensuring that the message is climate-friendly.

Cambridge City Council and Cambridge University's Students' Union have already passed motions in support of plant-based initiatives. It's time for Cambridgeshire County Council to align with these progressive steps and lead by example by transitioning to 100% plant-based internal catering.

Join us in urging the Council to make this critical change. Together, we can contribute to a healthier planet and a sustainable future.